Pie with mushrooms honey agarics in the oven from puff and yeast dough

Pie with honey agarics is a common and revered dish in every Russian family. Its main advantage is hidden in its amazing and unique taste. The technique of making homemade baking is quite simple, so even a novice cook can easily master it. It is only important to choose the recipe you like and stock up on the necessary products.

How to make a honey mushroom pie

Baking with such fragrant mushrooms turns out to be really tasty if you follow simple tips and recommendations in the process of cooking.

1. The main ingredient can only be used pickled, dried or fried.
2. The mushrooms themselves are rather dry, so it is recommended to add additional components to the filling for honey agaric pies: onions, sour cream, cheese, meat, cabbage.
3. The quickest way to make baked goods is from store-bought puff pastry, but you will have to work a little over the jellied pie.
4. You can use fried, frozen and boiled mushrooms.
5. So that the cake does not burn during the baking process, you need to adhere to a certain temperature regime. If the cooking time is longer than 40 minutes, you will have to place a bowl of water with the baking sheet in the oven.

Delicious pie with pickled honey mushrooms

A topical dish for the winter period, when you want something unusual. The pie is great for a home or holiday feast. If desired, mushrooms can be replaced with any others pickled mushrooms.

Ingredients:

• yeast dough - 1 kg;
• pickled mushrooms - 420 g;
• butter - 55 g;
• onion - 1 pc.;
• a mixture of pepper and salt to taste.

Cooking steps:

1. Divide the dough into two equal pieces. Knead with your fingers or a rolling pin to fit the shape. Place one cake on a baking sheet, smooth it out with your hands.
2. Rinse the mushrooms, drain the moisture.
3. Place honey mushrooms on the dough with the caps down.
4. Sprinkle with chopped onion, salt and ground pepper.
5. Spread the diced butter evenly.
6. Close the blank with a second cake, close the edges well.
7. Pierce the top with a fork to release steam in the process.
8. Bake the cake for no more than half an hour at 180-200 degrees.

Pie with honey agarics and potatoes

A simple recipe for homemade, incredibly tasty and original-looking baked goods. Pie with potatoes and honey agarics has a unique aroma, because of which it quickly becomes a favorite dish in many families.

Required components:

• yeast dough - 680 g;
• honey mushrooms - 450 g;
• vegetable oil - 30 ml;
• potatoes - 6 pcs.;
• pepper - 1 tsp;
• onions - 3 pcs.;
• salt - 1 tsp;
• greens - a small bunch.

Cooking steps:

1. Boil potatoes, make a homogeneous mass.
2. Boil the mushrooms, move to a colander to remove excess moisture.When cool, cut into small pieces.
3. Put to fry with a few tablespoons of oil. After 2 minutes add the diced onion. Simmer for a few minutes under the lid.
4. Combine with potatoes, add spices, chopped herbs and salt. Stir the ingredients, cover with a lid.
5. Roll out the yeast base in two layers. Lay out the form sent with parchment with one.
6. Lay out the filling, straighten, cover with a second layer of yeast.
7. Make several cuts in the middle of the cake. Bake a pie with mushrooms and potatoes in the oven until golden brown.

You can decorate ready-made pastries with fresh herbs and serve with sour cream.

Puff pastry pie recipe with honey mushrooms and onions

Lightweight, dietary version of delicious pastries. Suitable for cooking in the fasting period or for a variety of healthy nutrition menus.

Required components:

• puff pastry - 560 g;
• boiled mushrooms - 700 g;
• onion - 4 pcs.;
• chicken egg - 1 pc.;
• linseed or sunflower oil - 2 tbsp. l .;
• salt.

Cooking steps:

1. Mushrooms with onions, chopped into cubes, fry for 15 minutes.
2. 2 minutes before the end, add salt, cover and leave to cool.
3. Divide the dough in half, roll out a thin layer with a rolling pin. Put the first in a mold, make punctures with a fork or knife.
4. Pour the filling on top, level with an even layer, cover with the remaining yeast layer.
5. Pinch the edges of the workpiece, grease with yolk.
6. Cook in the oven for about half an hour. Working temperature - no higher than 185 degrees.

Allow to cool, serve with compote or other soft drink.

Jellied honey mushrooms

An interesting treat, suitable for a dinner party or a festive feast. A detailed recipe for jellied honey mushrooms will make it possible to bake a very satisfying and beautiful dish.

Required Ingredients:

• unleavened dough - 300 g;
• mushrooms - 550 g;
• butter - 55 g;
• large eggs - 3 pcs.;
• cheese - 160 g;
• onion - 2 pcs.;
• salt - ½ tsp;
• cream - 170 g;
• nutmeg - ¼ tsp;
• greens - a bunch.

Cooking steps:

1. Cut the mushrooms into slices, peel the onion, chop into thin strips.
2. Fry the prepared ingredients in oil, add spices and salt.
3. Grease a baking sheet with fat, lay a layer of unleavened dough.
4. Pour out the mushroom filling, smooth over the surface of the workpiece.
5. Combine eggs with cream, salt, grated cheese. Pour the resulting mixture over the cake.
6. Bake until golden brown for 30 to 45 minutes.

When the cake has cooled, sprinkle with fresh herbs and serve with the vegetables.

Jellied pie with potatoes and honey agarics

The next baking option is suitable for those who want to quickly make a hearty treat. A photo of a pie with potatoes and honey agarics, whose recipe is presented below, will help to evaluate the visual merits of the dish.

Required components:

• mushrooms - 330 g;
• wheat flour - 1 glass;
• Russian cheese - 160 g;
• potatoes - 5 pcs.;
• red onion - 2 pcs.;
• fresh kefir - 300 ml;
• eggs - 3 pcs.;
• salt;
• butter - 70 g;
• soda - 1 tsp.

Cooking steps:

1. Wash potatoes, peel, chop in plates.
2. Boil the mushrooms, then fry in oil. In the process of cooking, add onion, salt.
3. Beat eggs, add table salt, combine with soda and kefir. Salt, add flour, mix.
4. Pour half of the dough onto the mold, put the filling on top, cover with potatoes. Drizzle with the remaining filling, sprinkle with grated cheese.
5. Cook the pie for 40 minutes in the oven at 180 degrees.

Serve slightly cooled.

Yeast dough honey mushrooms

Delicious and uncomplicated baked goods made from affordable, simple products. The highlight of the pie is that you will have to cook it open.

Required components:

• yeast dough - 500 g;
• fried mushrooms - 650 g;
• eggs - 3 pcs.;
• red onions - 3 pcs.;
• Russian cheese - 150 g;
• fat sour cream - 170 ml;
• vegetable oil - 1 tbsp. l .;
• a mixture of salt and pepper.

Cooking steps:

1. To make a yeast honey mushroom pie according to this recipe, you first need to fry the onion chopped in half rings. Combine it with mushrooms and spices.
2. Roll out the dough, put on a baking sheet.
3. Pour the onion-mushroom filling on it.
4. Pour over with a mixture of sour cream, grated cheese and beaten eggs.
5. Cook for 45 minutes in the oven at 180 degrees.

Leave under a tea towel for 10 minutes to soften.

Shortcrust pastry honey mushroom pie

Another option for creating a delicious treat is to use a crumbly base. The recipe with the photo shows that a shortbread cake with mushrooms with honey agarics looks no less appetizing than its yeast or aspic counterparts.

Required components:

• shortcrust pastry - ½ kg;
• fresh mushrooms - 1.5 kg;
• linseed oil - 30 ml;
• liquid sour cream - 2 tbsp. l .;
• fresh yolk - 1 pc .;
• sesame seeds - 2 tbsp l .;
• salt.

Cooking steps:

1. Cut honey mushrooms into large pieces, salt, fry in boiling oil.
2. Transfer the pan to the oven for 15 minutes.
3. Roll out the dough in two layers. Grease the first with oil, put in a mold.
4. Combine mushrooms with sour cream, transfer to the blank.
5. Cover with the remaining layer, brush with yolk, sprinkle with sesame seeds.
6. Bake until golden brown, then cover the cake with a towel and let it rise - 30 minutes.

Serve cold or slightly warm with a vegetable side dish.

The original recipe for puff pastry with honey agarics

To make mushroom baked goods quickly with this recipe, all you need to do is use a yeast-free base.

Required components:

• puff pastry - ½ kg;
• honey mushrooms - 450 g;
• chicken eggs - 1 pc.;
• cheese - 120 g;
• sunflower oil - 30 ml;
• fat sour cream - 3 tbsp. l .;
• onions - 2 pcs.;
• rye flour - 2 tsp;
• salt, pepper - ½ tsp each;

Cooking steps:

1. Cut the mushrooms and onion into slices. Fry in oil until tender, pepper, add salt.
2. Combine beaten egg, grated cheese, first grade wheat flour and sour cream. Stir the composition.
3. Put half of the dough on a baking sheet, spread over the surface.
4. Pour the mushrooms, pour the egg-cheese dressing on top.
5. Cover with the remaining dough, make small cuts on top.
6. Let the pie come warm, cook in the oven for 40 minutes.

Serve only after cooling completely, along with fresh herbs and vegetables.

Pie with honey agarics and cabbage from yeast dough

Ideal for fasting or dieting. To make an unleavened pie with vegetables and honey agarics, you need to prepare:

• yeast dough - 560 g;
• young cabbage - 760 g;
• forest mushrooms - 550 g;
• onion - 5 pcs.;
• linseed oil - 35 ml;
• garlic - 3 pcs.;
• tomato sauce - 2 tbsp l .;
• salt.

Cooking steps:

1. Fry the chopped cabbage under the lid. Combine with chopped onion, salt, simmer ¼ hour.
2. Add sauce, stir, transfer to a plate.
3. Boil mushrooms in boiling water, drain, then dry in a pan for 10-17 minutes.
4. Combine prepared ingredients, add garlic.
5. Transfer the filling onto a baking sheet lined with half of the yeast base.
6. Close with the remaining dough, pinch the edges with your fingers.
7. Cook on medium power until the pie is golden brown.

Serve the treat along with your preferred side dish or appetizer.

How to make dried honey mushrooms pie with rice

An interesting and unusual-tasting mushroom treat, worthy of becoming a signature dish of any housewife.

Ingredients:

• yeast dough - 550 g;
• dry mushrooms - 55 g;
• milk - 30 ml;
• onion - 2 pcs.;
• rice - 90 g;
• butter - 40 g;
• salt;
• crushed crackers - ½ glass.

Cooking steps:

1. Leave the mushrooms in milk overnight, then boil.
2. Chop into cubes, fry in oil, combine with onions. Season with salt, stir, pour in boiled rice.
3. Make a pie blank by first placing half of the dough on a baking sheet, then the filling, and again the yeast base. Sprinkle with breadcrumbs.
4. Bake until golden brown.

Serve with tea, vegetable salad, or as an independent, hearty snack.

Fried mushroom pie recipe

Great for dinner or as a picnic snack. Due to the fried mushrooms, the pie comes out quite satisfying.

Required components:

• honey mushrooms - 550 g;
• butter - 45 g;
• yeast dough - 450 g;
• milk - 115 ml;
• fresh eggs - 2 pcs.;
• onions - 3 pcs.;
• salt;
• thyme - 2 sprigs.

Cooking steps:

1. Boil the mushrooms first, and then fry.
2. Combine with thyme, onion, chopped half rings, salt.
3. Make an egg and milk filling.
4. Roll out the dough, adjusting it to the size of the mold.
5. Pour the infused filling onto the workpiece, pour the milk mixture.
6. Bake for 45 minutes, remove from oven, let cool.

Decorate the cake according to personal preference and serve it already cooled down.

Amazing pie with honey agarics and cheese

This is a recipe for a very hearty pie with mushrooms and honey agarics. Having prepared it, it is easy to please even the most demanding guests.

Components:

• puff pastry - 550 g;
• honey mushrooms - 770 g;
• cheese - 230 g;
• onions - 3 pcs.;
• eggs - 1 pc.;
• linseed and butter - 30 g each;
• salt - 1/2 tsp.

Cooking steps:

1. Boil, dry, then fry the mushrooms.
2. Combine mushrooms with onion half rings. Simmer the ingredients until soft, season with salt.
3. Add cheese, stir.
4. Pour onto a baking sheet with half the dough, cover with the remaining puff.
5. Brush the top with a beaten egg.
6. Bake the cake for 45 minutes in a preheated oven.

Allow the finished baked goods to reach 30 minutes under a kitchen towel.

Puff pastry honey mushroom open pie

Interesting in appearance, and very tasty flaky treat with mushroom filling.

Components:

• puff pastry - 550 g;
• mushrooms - 450 g;
• eggs - 7 pcs.;
• onion - 1 pc.;
• linseed oil - 1 tbsp. l .;
• salt.

Cooking stage:

1. Fry the mushrooms for a few minutes, combine with onions, simmer until tender.
2. Chop boiled eggs into cubes.
3. Combine all ingredients, salt.
4. Place the dough on a mold, smooth with your fingers.
5. Pour out the mushroom base, spread over the surface.
6. Cook the cake for 35 minutes on medium heat.

Garnish with fresh herbs or sesame seeds and serve with a vegetable plate.

Frozen Puff Pastry Pie Recipe

The taste of the dish is particularly original due to the use of additional ingredients.

Required components:

• puff - 550 g;
• frozen mushrooms - 550 g;
• bacon - 220 g;
• spices - 1 tsp;
• heavy cream - 160 ml;
• salt;
• onion - 1 pc.

Cooking steps:

1. Defrost mushrooms, cut bacon into strips, chop onion.
2. Fry the prepared ingredients, add spices, salt.
3. Place one part of the dough on the bottom of the mold, flatten.
4. Pour in the mushroom base, cover with the remaining dough.
5. Grease the workpiece with cream, pierce the top with a knife.
6. Bake the cake for 50 minutes. Temperature - 175 degrees.

Pie recipe with honey agarics, meat and cheese

Baking for a real man: hearty, aromatic, original. An excellent solution for a snack or as a complete, hearty meal.

Required components:

• yeast dough - 330 g;
• mushrooms - 330 g;
• tomato sauce - 30 ml;
• minced meat - 430 g;
• cheese - 220 g;
• onion - 1 pc.;
• eggs - 1 pc.;
• butter - 25 g;
• salt.

Cooking steps:

1. Combine minced meat with onions chopped in a blender.
2. Boil honey mushrooms, cut into slices, add to the meat.
3. Grind the cheese with a grater, pour to the main composition.
4. Thin the dough with a rolling pin, transfer one part to the mold, grease with tomato paste.
5. Pour in the mushroom base, salt.
6. Cover with the remaining dough, brush the top with yolk, pierce with a fork.
7. Cook on medium heat for up to 45 minutes.

How to cook mushroom pie with potatoes, onions and carrots in the oven

The recipes for pies with mushrooms and potatoes are not very different from each other. If you add some vegetables to the usual composition of baking, the dish will turn out to be very interesting in taste.

Required components:

• yeast dough - 550 g;
• honey mushrooms - 350 g;
• potatoes - 3 pcs.;
• onions - 2 pcs.;
• linseed oil - 35 ml;
• carrots - 3 pcs.;
• garlic - 3 cloves;
• eggs - 2 pcs.

Cooking steps:

1. Boil potatoes, make mashed potatoes.
2. Soak the mushrooms for 3 hours in boiling water, then fry.
3. Grind vegetables, sauté until soft with garlic.
4. Combine ingredients, add eggs, season with spices. Salt the filling, mix.
5. Roll out the yeast base in two layers. Put one on the bottom of the mold, cover the filling with the second.
6. Make several holes on the surface of the cake.
7. Bake for 45 minutes on medium heat.

How to cook chicken and honey mushrooms pie in a slow cooker

Having a multicooker in the kitchen, you can make a mushroom pie with meat without much work.

Required components:

• dough - 450 g;
• mushrooms - 550 g;
• chicken breast - 1 pc.;
• eggs - 2 pcs.;
• milk - 115 ml;
• garlic - 2 cloves;
• onions - 2 pcs.;
• olive oil - 35 ml;
• salt.

Cooking steps:

1. Boil mushrooms for 15 minutes, cool.
2. Grease a multicooker container with oil, put mushrooms and chopped chicken meat there.
3. In the "Fry" mode, cook the ingredients for ¼ hour.
4. Add chopped onion, continue cooking for another 7 minutes.
5. Pour into a bowl and season with salt.
6. Roll out the dough in a layer, put around the perimeter of the greased bowl.
7. Pour in the mushroom filling, add milk, beaten eggs, chopped garlic.
8. Bake the cake in Baking mode for about 35-40 minutes.

Conclusion

Pie with honey agarics is a tasty, easy-to-prepare, aromatic dish. To make these baked goods really good, just use one of the many recipes. Its main components are lean, yeast or puff pastry, as well as filling of various composition. Without exceeding the temperature regime for baking a pie with honey agarics and using a visual video, you will be able to get a real culinary masterpiece, delicious both hot and cold. The dishes are suitable even for those who follow a healthy diet, fast or simply monitor their own weight.

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