How to cook salted fern: recipes for delicious dishes with and without meat

Recently, dishes from wild plants are gradually being introduced into everyday life and are becoming more and more popular. Sorrel, wild garlic, various types of wild onions, dandelions, cattail, bird cherry, elderberry and even fern become an integral part of the daily menu. Many of them were known to their ancestors and were actively eaten. And now, not every housewife has a clear idea of ​​how, for example, to cook a salted fern.

How do you eat salted fern?

But for the majority of residents of Primorsky Krai and Kamchatka, this issue will not present any difficulties. In those parts, the salted fern has long been used for the preparation of many dishes. It is also popular in Asian countries: Japan, Korea, China. It is eaten boiled, stewed, fried and baked. Many locals harvest it in late spring on their own so that in winter they can use a salty product in the form of a semi-finished product. Properly salted ferns can be kept in a cool place without losing their properties for at least 3 years.

Others buy a finished product, manufactured industrially and packaged, usually in vacuum bags.

How and how much salt fern should be soaked

Unlike traditional pickled cucumbers or cabbage, ferns need to be cooked before use. Salting is just the easiest way to preserve its taste and useful properties for a long time. After all, they use a fairly concentrated brine for salting shoots so that they can easily be preserved for a long time.

And the first procedure that must be subjected to it is soaking. To do this, the shoots are simply completely filled with cold water. It is unlikely that you will be able to quickly soak the salted fern, since this procedure takes at least about 6 hours. This is necessary to almost completely remove the preservative salt from it. If the product is not soaked enough, then in the taste of the common dish it will certainly be unpleasantly noticeable by excessive salinity.

Most often, soaking is carried out from 8 to 12 hours. But if it is possible to often change the water during the soaking procedure, then you can limit yourself to 6 hours. The water turns a dark green-brown color during the soaking process. The process can be considered complete if the freshly poured water practically does not change its color.

The only thing that can be done to really speed up the process is to place the salty product in a colander under running cold water. In this case, two hours can be enough for soaking.

How to cook salted fern

If, in subsequent recipes, salted fern is used for frying or baking, then there is no need for additional boiling. Much depends on the tastes and food preferences of the hostess herself and her household.

How much to cook salted fern

In order for the finished product to slightly retain its crispness, it is only necessary to bring it to a boil and limit it to this. If you want to get a softer consistency of the finished dish, then boil the shoots for 10-15 minutes at a moderate boil.

What can be made from salted fern

An uninformed person may be amazed at how many different dishes can be made from salted fern. Fragrant first courses are cooked from it. It goes well with any meat products, which means that it is added when frying meat, cooking stews and stewing cutlets and zraz.

A variety of salads with the addition of this unique product are very tasty. Moreover, they prepare both traditional cold snacks and warm and even hot salads with potatoes, rice and various vegetables.

It is historically combined with mushrooms and seafood. They also add it to a variety of toppings for pizzas, pies and pies. And they even cook potato pancakes with it. Further in the article you can find recipes for a wide variety of dishes from salted fern with a photo.

Why salted fern smells like nuts and iodine

The fern contains a significant amount of iodine, which cannot but be felt in a salty form. In addition, it contains a large amount of vegetable protein, comparable in composition to the substance found in mushrooms or nuts. Therefore, dishes that include this product are not only tasty and healthy, but also very nutritious.

Salted Fern Pork Soup Recipe

You will need:

• 1 liter of cooked pork broth or smoked brisket;
• 180 g fern;
• 1 onion;
• 60 g of rice;
• a few cloves of garlic;
• 50 g of any greens;
• cooking oil or oil for frying.

Manufacturing:

1. The broth is heated to a boil, washed rice is put there and cooked almost until the latter is ready.
2. After soaking, the fern is washed, cut into pieces and fried in a pan with the addition of fat for 10 minutes.
3. The finely chopped onion is sautéed separately.
4. The boiled meat is cut into portions and added to the soup.
5. Fried vegetables are also sent there.
6. At the very end of cooking, add chopped garlic and chopped herbs.

Delicious and fragrant salted fern cabbage soup

Of course, cabbage soup will be in the first place among the first meatless dishes.

To make them you will need:

• 280 g fern;
• 800 g of water;
• 200 g of cabbage;
• 150 g potatoes;
• 40 g carrots;
• 1 onion;
• 50 g tomato paste;
• 50 g sour cream;
• vegetable oil for frying.

Manufacturing:

1. Cut cabbage and carrots into strips, potatoes - into small cubes, onions - into small half rings.
2. The soaked fern is cut into small pieces.
3. Pieces are fried in oil with the addition of tomato paste for no more than 7-9 minutes so that they do not lose their characteristic crunchiness.
4. In a separate frying pan, first the onions are sautéed, then the carrots are added to it.
5. Boil water, throw potatoes and cabbage into it.
6. After 15-20 minutes, add the sautéed carrots and onions to the cabbage soup.
7. Literally 5-10 minutes before all vegetables are ready, cabbage soup is seasoned with a mixture of fern and tomato paste. Add sour cream.

How to fry salted fern with onions and beef heart

Among the many recipes for cooking salted fern with meat, many consider the following to be the most delicious.

You will need:

• 500 g fern;
• 1 boiled beef heart;
• 1 medium onion;
• 50 ml of vegetable oil;
• about 70-80 g of soy sauce;
• cold water for soaking.

Manufacturing:

1. The product is taken out of the package, poured with cold water and soaked for 6-8 hours, completely replacing the water several times.
2. Then they are finally washed and allowed to drain off excess water.
3. Prepared shoots are cut into pieces about 3 cm long.
4. Pre-boil the beef heart to such a state that it can be easily pierced with a fork or knife.
5. Vegetable oil is heated over the fire and finely chopped onion is fried in it until translucent.
6. The beef heart is cut into small thin slices.
7. Spread in a frying pan, stir and fry over medium heat for 5-10 minutes.
8. Add a tablespoon of soy sauce, stir and let the pieces of meat brown.
9. Then add pieces of fern to the pan, add the remaining soy sauce.
10. Mix all the ingredients and bring to readiness.

How to cook salted fern fried with meat

In general, you can fry salted fern with a variety of types of meat, in any case it will turn out very tasty.

If you want the dish to turn out exactly fried, and not stewed, pieces of cooked meat must be fried in a pan with oil separately. If all the pieces do not fit in the pan in one layer, they must be fried in several passes. Meat is usually lightly marinated in soy sauce before frying.

How to cook salted pork fern

One of the classic recipes for making fried salted fern is as follows.

You will need:

• 500-600 g of pork;
• 800 g fern;
• 1 large onion;
• about 60 ml of soy sauce;
• salt, black pepper - to taste;
• 50-80 g of vegetable oil for frying.

Manufacturing:

1. The pork pulp is cut into thin pieces and left to marinate in soy sauce for a couple of hours.
2. The onion is cut into thin half-rings.
3. Heat the oil in a frying pan, fry the chopped onion in it.
4. Remove it from the pan and fry the fern, previously soaked and cut into pieces 3-4 cm long, in the same place. The frying time should not be long, a maximum of 8-10 minutes.
5. Pieces of meat are fried in the same pan. Each bite should brown well on both sides and soften.
6. Mix all the fried ingredients in a deep bowl, pepper to taste or add crushed garlic.

The dish can be served hot or cold.

How to cook salted fern with meat, onions and carrots

If you put out pre-fried pieces of meat with vegetables, you get an incomparable and very healthy yummy.

You will need:

• 700 g fern;
• 500 g of any meat;
• one onion, one carrot, one tomato and one bell pepper;
• 50-80 ml of vegetable oil.

Manufacturing:

1. Pieces of meat are fried on both sides over high heat, set aside.
2. Pieces of soaked fern, carrots, bell peppers, onions and tomatoes cut into strips are fried in a pan with butter.
3. Add fried pieces of meat to the mixture of vegetables and stew until tender.

How to cook salted fern with pork and fennel

Those who like to cook spicy dishes will certainly love the recipe for salted fern with meat, fennel and chili.

You will need:

• 300 g pork;
• 500 g fern;
• 1 piece of fennel;
• 1 chili pepper;
• 1 tbsp. l. olive oil;
• 2 tbsp. l. sesame oil;
• 1 tbsp. l. soy sauce;
• a pinch of sesame seeds.

Manufacturing:

1. Pork is cut into thin strips and each piece is fried in olive oil on both sides for no more than 3 minutes.
2. Chili and fennel are washed and cut into strips.
3. Then put them in a skillet for meat and lightly fry over medium heat.
4. The fern, soaked and cut into pieces, is added.
5. After 10 minutes, fried pork pieces are added there. Add soy sauce, sesame oil and mix everything gently.
6. After a few minutes, the finished dish can be served on the table, after sprinkling it with sesame seeds.

How to make a delicious salted fern stew

It is very tasty to use pork rinds for frying, as in the recipe below.

You will need:

• 400 g fern;
• 100 g bacon;
• 1 onion;
• 800 g potatoes;
• 1 carrot.

Manufacturing:

1. Pieces of bacon are heated in a frying pan.
2. Add the onions, carrots and potato sticks cut into strips and fry well.
3. The soaked fern, cut into pieces, is added to the vegetables and stewed until tender.

How to cook buckwheat with salted fern

Among the many possible recipes, you can also make a healthy and nutritious dish with buckwheat and squid from salted fern. It is very popular in the Far East.

You will need:

• 700 g buckwheat groats;
• 500 g fern;
• 400 g squid;
• 2 onions;
• seasonings and garlic to taste;
• 50 g butter;
• 70 g of vegetable oil.

Manufacturing:

1. Buckwheat is washed, poured with boiling water, covered with a lid and wrapped, left for some time to evaporate.
2. Squids are thawed and peeled from the skin and entrails. Cut into pieces and fry in a pan with butter over high heat for about 2 minutes.
3. Add buckwheat to the pan, stew over low heat.
4. In another skillet, finely chopped onions and pieces of soaked fern are fried.
5. Combine all the ingredients in one pan, add garlic and spices as desired and to taste, and stew for about 5 minutes more.

Salted fern fried with beans

An unusually tasty dish can be prepared from fried salted fern with beans.

You will need:

• 200 g grain beans;
• 500 g fern;
• 2 small onions;
• 2 tbsp. l. soy sauce;
• 4 tbsp. l. vegetable oil.

Manufacturing:

1. The beans are soaked overnight in cold water, the water is changed and boiled for about 1.5 hours until tender.
2. The fern is also soaked at night for at least 6-8 hours, changing the water if possible.
3. After soaking, it is cut into pieces and boiled for 5 minutes in moderately boiling water.
4. Onions are chopped in half rings and fried in a pan in oil.
5. Attach the beans to the onion and lightly fry for 10 minutes.
6. Add soy sauce and pieces of boiled fern.
7. Mix everything and fry for a few more minutes.

Chicken fillet zrazy with salted fern

This delicate and at the same time juicy dish will not leave anyone indifferent.

You will need:

• 500 g chicken fillet;
• 1 egg;
• 1 onion;
• 2 tbsp. l. semolina;
• 1 clove of garlic;
• a pinch of dry ginger, curry, parsley and salt;
• 6 tbsp. l. bread crumbs.

For filling:

• 150 g fern;
• 1 onion;
• 2 tbsp. l. vegetable oil;
• ½ tsp seasonings for Korean salads.

Manufacturing:

1. The fern is pre-soaked in cold water for 6-10 hours, periodically changing the water.
2. Then it is boiled for 5 minutes after boiling water.
3. Chicken fillet is twisted in a meat grinder along with onions, an egg, semolina, garlic, salt and all the spices are added. The prepared minced meat is thoroughly mixed.
4. To prepare the filling, chopped onion, finely chopped fern, spices and garlic are fried in a pan. Fry for 2-3 minutes and cool.
5. A small cake with a diameter of about 12-15 cm is formed from minced chicken. The filling is placed in its center and the edges are fastened in the form of an oblong cutlet.
6. Dredge the zraz in bread crumbs.
7. Fry on both sides in a pan over medium heat until a delicious crust is obtained.

Making Salted Fern Pizza

It is customary to put in pizza any food that may be at hand.The recipe described below can pleasantly diversify both the everyday menu and the festive feast.

You will need for the test:

• 250 ml of water;
• 750 g flour;
• 8 g dry yeast;
• 40 ml olive oil;
• 20 g sugar;
• 10 g of salt.

For filling:

• 450 g fern;
• 2 onions;
• 250 g salami sausages;
• 200 g of Russian cheese;
• ground black pepper - to taste.

Manufacturing:

1. Knead the dough from all of the above ingredients, leave it in a warm place and do the stuffing for now.
2. The fern must be soaked for at least 6 hours.
3. Chop it finely, place it to fry in a pan. Meanwhile, chop the onion and add it to the pan.
4. Cool the filling slightly. At the same time, cut the sausage into thin slices.
5. The dough is rolled out and placed in a mold. Brush with olive oil.
6. Spread the fried and cooled filling. Place sausage circles on top.
7. Rub the cheese and sprinkle it on the pizza.
8. Bake in an oven preheated to + 190 ° C for 15-20 minutes.

Recipe for delicious salted fern patties

Pies from ready-made puff or yeast dough are very tasty.

You will need:

• 500 g ready-made yeast or puff pastry;
• 300 g fern;
• 300 g cabbage;
• 2 onions;
• 3 tbsp. l. vegetable oil.

Manufacturing:

1. The dough is thawed overnight.
2. At the same time, the fern is soaked.
3. In the morning, it is cut into pieces and fried, first with onions, and then adding cabbage, until fully cooked. Cool the finished filling.
4. Roll out the dough, cut it into portions and sculpt pies.
5. Fried in a pan or baked in the oven at a temperature of about + 200 ° C.

How to fry salted fern and potato pancakes

The product can also serve as an excellent green filler for potato pancakes.

For the simplest recipe without adding mushrooms and herbaceous seasonings, you will need:

• 3-4 medium sized potatoes;
• 2 eggs;
• 2 tbsp. l. flour;
• 150 g fern;
• salt to taste;
• vegetable oil for frying;
• sour cream - for dressing.

Manufacturing:

1. Peel the potatoes, grate them on a coarse grater and let them settle a little.
2. Then the released liquid is squeezed out.
3. Add eggs, flour, salt. Mix well.
4. The soaked fern is finely chopped and fried for 5-10 minutes in a well-heated frying pan. Cool down.
5. The pan is reheated.
6. Put the potato dough on its surface with a tablespoon, then in the middle - a teaspoon of the filling and again on top of the potato dough. Everything must be done quickly so that the potato pancakes retain their integrity.
7. Fry them over medium heat on both sides until a beautiful crust is formed.
8. Potato pancakes are served hot with sour cream.

Conclusion

There are a few secrets you need to know to cook salted fern properly. But, with a little practice, you can learn how to cook a wide variety of very tasty dishes with it.

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