How to pickle (salt) chicken wings for smoking: hot, cold, in a smokehouse

Content

1 Features of marinating wings for smoking
2 Choosing a marinade for smoking wings
3 How to pickle wings for smoking
4 How to salt smoking wings
5 Duration of pickling
6 Conclusion

Smoked wings are a popular and beloved meat delicacy. It is not difficult to get a ready-to-eat snack in the store, but for sure everyone will agree that it does not compare to a homemade product. At the same time, you can smoke a semi-finished meat product using hot and cold methods. It is preliminarily recommended to marinate chicken wings for smoking, using a variety of recipes for pickles and marinades.

Sawdust and branches of fruit trees will give a pleasant taste and appetizing brown color to smoked meats.

Features of marinating wings for smoking

There are several options for pickling, involving soaking in a special brine or rubbing with a variety of dry seasonings. Chicken meat is rather soft in structure, therefore it does not need any special salting or long-term preliminary preparation.

To get a tasty dish at the exit, you must carefully select the raw materials. The priority is to use fresh or chilled meat products. If you marinate frozen wings for smoking at home, the cooked product will turn out to be excessively dry and tough. Also, do not smoke wings that are too small, as there is a high risk of getting a burnt, dried dish.

Comment! Most often, during smoking, the edge of the wing burns or is too fried, so it is recommended to remove its thinnest part, the wrist.

Choosing a marinade for smoking wings

Smoked chicken wings taste pretty good even without the original set of spices. But with spices it becomes much brighter. There are two ways to marinate wings for cold and hot smoking - dry, wet or mixed. It is necessary to select a marinade recipe, focusing on personal taste preferences. Also, when choosing, you should definitely take into account how smoking will be carried out.

How to pickle wings for smoking

A properly performed pickling procedure has two functions. Firstly, thanks to the brine, the spices penetrate deeper into the meat, thereby enriching the taste of the prepared dish. Second, many types of salt and vinegar, citric acid, citrus juice, tomato and soy sauce are the main ingredients of many marinades for smoking wings in a smokehouse. And they are known to have the ability to break down meat fibers.

Advice! If there is no time for too long marinating, then citric acid, juice or vinegar can be added to the brine.

How to marinate chicken wings with honey for smoking

You can marinate hot smoked wings, for example, using lemon juice and honey. If desired, add spices such as ginger, cumin, coriander, thyme.

To prepare the marinade you will need:

water (can be replaced with unfiltered beer or strong tea brew) - 200 ml;
lemon juice - 45-50 ml;
honey (any) - 60 g;
soy sauce - a few tablespoons;
sea salt, pepper mixture - to taste.

Wings salted after pickling can be washed or soaked a little in water

Garlic pickle for smoking wings

To marinate chicken wings for smoking in brine, you need to mix the following products:

boiled water (chilled) - 0.2-25 l;
table vinegar - 20 ml;
sunflower oil - 20 ml;
rock salt - 1 tbsp. l .;
allspice - 6-7 peas;
bay leaf - 2-3 pcs.;
garlic (chopped) - 3 cloves.

Place the hot smoked wings in the prepared brine for 1 day. Place the dishes with marinated meat in a cool place.

Marinade with garlic will give the finished dish a piquant taste and bright aroma

How to pickle wings with smoked tomato

You can prepare a marinade for smoking wings in a smokehouse using the following ingredients:

onions (red or white);
liquid honey;
lemon juice;
tomato paste;
salt;
granulated sugar;
ground pepper (black or red).

Pickled tomato paste can be substituted with ketchup, mayonnaise or soy sauce

Wing marinade with soy sauce for smoking

If you marinate chicken wings for smoking in a smokehouse with soy sauce and garlic, you can get an incredibly tasty snack. The garlic scent mixed with smoke will leave no one indifferent.

To prepare an original delicacy, you will need the following products:

wings - 1.2 kg.

For the marinade:

garlic - ½ head;
salt - 1 tbsp. l .;
sugar - 1 tbsp. l .;
allspice and black pepper (peas) - several pieces each;
coriander (ground) - 1 tsp;
bay leaf - 1-2 pcs.;
lemon (slices) - 1 pc.;
balsamic vinegar (wine) - 200 ml;
soy sauce (classic) - 3 tbsp. l .;
Worcestershire sauce (optional) - 1 tbsp l .;
provencal herbs, black pepper.

Marinade with spices and soy sauce will help you prepare an Asian-style dish

Marinade for smoking chicken wings with juniper

One of the most interesting pickles for marinating wings is prepared with juniper berries.

The main components for the marinade:

water - 3 l;
vinegar 3% - 2 tbsp. l .;
bay leaf - 4 pcs.;
garlic - 4-5 cloves;
juniper - 6 berries;
salt;
sugar;
pepper, coriander, cinnamon, ginger - to taste.

Cooking method:

To boil water.
Pour in salt, sugar, spices, vinegar, garlic.
Crush the juniper berries, add to the brine.
Boil for 5-10 minutes.
Cool down.
Place the meat in the marinade.
Place oppression on top.
Put it in any cool place for 3 days, for example, in the refrigerator.

Marinated chicken wings need to be turned daily for better marinating

Hot smoked wing marinade with orange juice

An original marinade can be prepared not only using vinegar and lemon. Alternatively, you can use cherry or orange juice to soften the meat fibers.

Required products:

orange juice (freshly squeezed) - 700 ml;
soy sauce (classic) - 2 tbsp. l .;
salt - 1 tbsp. l .;
seasoning for chicken (any) - 1 tbsp. l .;
bay leaf (ground) - ½ tsp;
cloves - 3 pcs.;
red pepper to taste.

All ingredients must be mixed, smeared with meat, placed under oppression and left to marinate in the refrigerator for 12 hours.

Meat marinated in orange juice will surprise you not only with its appearance, but also with its exquisite taste and juiciness.

How to marinate chicken wings in smoked beer

One of the main components of the marinade can be unfiltered (live) beer. At the same time, its appearance does not matter - it can be either light or dark intoxicated drink. Mixing different varieties is also perfectly acceptable.

Required Ingredients:

wings - 1 kg.

For the marinade:

beer - 500 ml;
sunflower oil - 2 tbsp. l .;
salt - 1 tbsp. l .;
black pepper - ¼ tsp;
red pepper - ¼ tsp;
garlic - 3-4 cloves;
a mixture of spices (savory, oregano, coriander, nutmeg) - 1 tsp.

Any beer can be used for the marinade, as its taste in the finished dish will not be felt

Step by step cooking:

Remove remaining feathers from the wings by scorching them with a burner.
Rinse and dry.
Make a puncture in the fleshy parts of the wings.
Soak in beer for 2 hours.
Combine crushed garlic with pepper, salt and seasoning.
Remove the blanks from the beer, dry.
Sprinkle the cooked aromatic mixture on top.
Stir and leave for 15-20 minutes.
Place the meat under a press and place in a cool place.
Keep in the cold for several hours.
Take out the wings, pour over with sunflower oil, mix.
Put the oppression on and refrigerate again for 24 hours.

How to salt smoking wings

Dry pickling can significantly reduce the pickling time. You can use a wide variety of spices for this - salt, sugar, pepper (red and black), citric acid, seasonings for meat. This set is considered a classic, but it is quite possible to diversify it with the addition of garlic, coriander, nutmeg, soy sauce or Tabasco.

A simple recipe for dry salting

Salting chicken wings for cold smoking can be done in a fairly simple way. To do this, they must be rinsed under running water and dried thoroughly with a paper towel. Then the meat is simply rubbed with salt and black pepper. Chopped garlic can be added if desired. Salted wings are left at room temperature for about 1 hour.

The wings are much faster and better saturated with aromas if wrapped in cling film

With citric acid

A dry marinade mixture can consist of the following components:

salt;
sugar;
pepper (red, black, or a mixture).

It is necessary to take them in equal quantities, adding garlic, nutmeg or coriander if desired. An important ingredient in the marinade is citric acid. The required amount is equal to ½ of the volume of salt.

Rub the wings with the prepared composition and leave to marinate for 3 hours. The pickling container should not be oxidizing. This marinade recipe is suitable for making hot smoked wings.

You can dry the wings before smoking by hanging them on a wire or nylon rope in a warm place

With cardamom and paprika

At home, you can cook cold smoked wings. This process will not take too long. To prepare raw smoked wings you will need:

chicken wings;
salt;
dried or fresh garlic;
Red pepper;
spices (cumin, paprika, cardamom, marjoram) - to taste.

Step-by-step cooking:

Rinse the wings, dry.
Place in a deep bowl.
Sprinkle with salt and seasonings.
Stir, making sure the wings are covered with spices on all sides.
Place under the press.
Refrigerate for 5-6 days.

A marinade with a variety of spices will appeal to all lovers of experimentation and bold combinations.

With Tabasco sauce

Admirers of the spicy can marinate the hot smoked wings with the addition of Tabasco sauce. To prepare a delicious and savory dish, you will need the following products:

salt;
black pepper;
sugar;
lemon acid;
Tabasco sauce.

To prepare a dry marinade, all seasonings must be mixed. Then they lubricate the wings, previously washed and dried. Place the wings in the refrigerator for 5-6 hours. Before smoking, they should be removed and left at room temperature. It takes several hours to soak the meat before placing it in the smokehouse.

In a warm place, the marinating time can be reduced to 2-3 hours

Duration of pickling

At room temperature, chicken wings marinate much faster than in a cool place. The longer the meat is in the marinade, the faster it will smoke.On average, chicken wings are marinated in the refrigerator from 6 to 24 hours, and sometimes even several days. In a warm place, the wings can be kept for 1-2 hours.

Conclusion

You can marinate chicken wings for smoking at home in different ways, but the result will always be the same. The prepared dish will turn out to be environmentally friendly, with a pronounced aroma of smoke and the taste of your favorite seasonings.

How to marinate chicken wings for hot and cold smoking: recipes for marinades and pickles