Recipes for making strawberry and orange compote for the winter

Strawberry and orange compote - the unusual rich taste of this drink can leave few people indifferent. After all, these two ingredients are perfectly combined with each other. The result is a compote, which is the first to go in winter. And children like him very much. Such a drink has not only a pleasant taste, but also benefits human health. After all, it retains most of the vitamins and minerals of natural raw materials. And if you show your imagination, then it can be prepared in different versions, taking into account the taste preferences of all family members.

Strawberry and orange compote helps to strengthen the immune system

Features and secrets of cooking

The process of preparing compote for the winter involves a certain heat treatment. This is necessary for its long-term storage. But if all stages of preparation are followed, most of the nutrients are retained in the final product.

Delicious compote is a highly concentrated beverage. Therefore, do not be afraid to add a lot of fruit, as only this will help achieve the desired result. Even if the final product has an overly rich taste, it can always be diluted with boiled water without losing its beneficial qualities.

The compote preparation process in some cases requires sterilization. To do this, put the cans with compote in a wide saucepan and fill it with water so that it reaches the middle of the container. After boiling, the drink should stand on the fire for some time, and then immediately roll up the lids.

At the end, the compote must be turned upside down with the lids. And then wrap the jars with a warm blanket. In this form, they should stand until they cool completely. Only after that it is recommended to transfer the compote to a permanent storage location.

Selection and preparation of ingredients

For the compote to be tasty and as healthy as possible, it must be prepared from fresh strawberries, and the oranges must be put together with the peel. In this case, the fruits should be ripe, evenly colored and have a dense flesh. It is better not to use overripe strawberries, since during the cooking process they will turn into a little appetizing gruel that children are unlikely to like.

For the drink, you should use whole fruits without signs of rot, as well as any, even minor mechanical damage. Therefore, at the stage of preparing the ingredients, they must be carefully sorted out.

Oranges should be pre-washed with a brush and then rinsed with boiling water. This will remove the remnants of the drugs that were used to process them. After that, the citruses should be laid out on paper towels and left to dry.

Strawberries also need preliminary preparation. The berries must initially be cleaned of sepals, and then lowered for a few minutes in a wide basin filled with water. After that, quickly take out and put in a colander so that the fruits dry slightly.

You cannot wash strawberries in advance, otherwise it will become soft

You should also prepare in advance glass jars with a volume of 1.5, 2 and 3 liters. They should be washed thoroughly and sterilized within 10 minutes.This procedure will prevent premature spoilage of the final product.

Before cooking, the oranges need to be chopped so that the citrus pieces are approximately the same size as strawberries. This will allow the ingredients to cook at the same time. But it is better to leave the strawberries whole so that they retain their shape during the cooking process.

Fresh strawberry and orange compote recipe for the winter

This is a classic version of compote preparation, which successfully combines the sweetness of strawberries and the slight sourness of an orange. The result is a drink with a rich aroma and pleasant taste.

Would need:

• strawberries - 700 g;
• orange - ½ pc.;
• sugar - 200 g;
• water - 2.3 liters.

Cooking process:

1. Put the prepared berries in a jar.
2. Cut the orange into rings along with the peel.
3. Add citrus to strawberries.
4. Separately, pour water into a saucepan, boil.
5. Add sugar and boil the syrup for 5 minutes.
6. Pour it into a fruit jar to the top, cover with a lid.
7. Take a wide saucepan, cover its bottom with a cotton cloth.
8. Collect warm water in a container, put a jar with a blank.
9. Boil.
10. Reduce heat, sterilize for 20 minutes.
11. At the end, carefully remove the jar and close it.
12. Turn it over, wrap it with a blanket, leave it to cool completely.

For compote, it is better to choose sweet varieties of oranges

Wild strawberry compote with orange

To prepare a delicious preparation for the winter according to this recipe, you will need the fruits of meadow strawberries. But in this case, you need to add more sugar to the drink, since they are more acidic. Meadow strawberry compote with orange has a richer aroma.

Would need:

• berries - 1200 g;
• orange - 1 pc.;
• sugar - 500 g;
• filtered water - 5 liters.

Cooking process:

1. Arrange the washed berries in jars so that they occupy at least 1/3 of the total volume of the container.
2. Cut the oranges into slices with the peel.
3. Then divide them into four more parts.
4. Add citrus fruits to berries.
5. Boil water separately in a saucepan.
6. Add sugar to it, boil for 5 minutes over low heat.
7. Pour fruit jars with hot syrup to the very top, cover them with lids.
8. Insist half an hour.
9. During this time, the berries should start up juice, so the water takes on a beautiful shade.
10. At the end of the waiting period, drain the liquid back into the pot.
11. Boil it again, add sugar, boil for 5 minutes.
12. Pour the hot syrup into the jars to the top.
13. Roll up the lids.
14. Transfer the jars to cool, cover with a blanket.

The drink can be supplemented with mint if desired

Strawberry compote with orange, cinnamon and ginger

You can also make the drink richer with seasonings. Strawberries and oranges are especially well complemented by cinnamon and ginger. In this case, winter harvesting acquires an exquisite aroma.

Would need:

• strawberries - 600 g;
• orange - ½ pc.;
• sugar -200 g;
• cinnamon - 1 stick;
• ginger to taste.

The process of making a strawberry compote for the winter with an orange:

1. Put the prepared berries in a jar.
2. Chop and add citrus to them.
3. Boil water separately in a saucepan.
4. Pour sugar into it, add cinnamon, grate ginger.
5. Boil the spicy syrup for 5 minutes.
6. Pour it into the jar to the very top.
7. Cover with a lid.
8. Pour warm water into a wide saucepan so that its level reaches the middle of the jar.
9. Place a cotton cloth on the bottom in two to three layers.
10. Put the jar with the blank, sterilize for 20 minutes.
11. When finished, roll up the lid.

The drink acquires a balanced taste already during storage.

Strawberry, orange and apricot compote

Strawberry-orange compote with the addition of apricot can also take its rightful place among the delicious preparations for the winter. The combination of these components gives a special taste at the end. Therefore, this recipe is very popular.

For cooking you will need:

• strawberries -500 g;
• apricots - 500 g;
• orange - ½ pc.;
• sugar - 250 g;
• water - 2.5 liters.

Cooking process:

1. Wash the apricots, remove seeds from them, put them in a jar.
2. Add prepared berries.
3. Cut the citrus into wedges and then divide each of them into quarters.
4. Separately, pour water into a saucepan, add sugar, boil it and boil for 5 minutes.
5. Pour the fruit with hot liquid to the very top of the jar.
6. Cover with a lid.
7. Sterilize for 20 minutes, roll up.

Seeds should be removed from oranges, as they will give bitterness

Terms and conditions of storage

Compote, subject to all conditions, can be stored for up to three years. This requires a temperature within + 1-6 degrees and a humidity of about 70%. Therefore, the best place for storage is the basement. But also the winter blank can be kept on the balcony or loggia, excluding direct sunlight.

Conclusion

Strawberry and orange compote is an ideal drink that can compete with any soda. But at the same time, it will bring health benefits, as it contains many vitamins and mineral components. Moreover, the preparation is prepared very quickly if fruits and jars are prepared in advance.

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