Content
- 1 Description of persimmon varieties Sharon with photo
- 2 What is the difference between Sharon persimmon from Korolk and ordinary berries
- 3 Composition and calorie content
- 4 The benefits and harms of persimmon Sharon
- 5 Contraindications to use
- 6 Features of growing persimmon Sharon
- 7 Conclusion
- 8 Reviews of persimmon Sharon
Persimmon Sharon is an oriental fruit, the birthplace of which is considered to be Israel. It got its name in honor of the Saronskaya valley of the same name. The fruit is known for its taste.
Description of persimmon varieties Sharon with photo
Cultivation of crops is carried out by gardeners in Israel, China and Nepal. But the variety can be found everywhere: in Russia it is cultivated in the Crimea and the Volgograd region. Residents of Ossetia and Dagestan get an excellent harvest of persimmons.
The tree reaches a height of 10 m, outwardly resembles an apple tree. The leaf plates are oblong, medium in size, dark green in color. In the fall, they change color to red.
The buds in the axils on the shortened legs are placed singly or in several pieces. The plant belongs to monoecious representatives. It has male and female flowers, so pollination is carried out with the help of insects.
Persimmon buds bloom in May and wither in June
The fruits are rich in orange color. Their peel is dense, but relatively thin, without spots. The flesh inside is fleshy, with pleasant sweetness and juiciness. The average weight of each fruit varies from 100 to 150 g.
The fruit, in comparison with other species, contains a low concentration of tannins. This is due to the fact that they are removed from the tree while still green, and then they create conditions for them to mature. A similar result is produced by the gas used to process the fruit. It removes excess tannins while keeping tannins insoluble.
Sharon persimmon pulp is juicy, sweet, not astringent, leaves a honey aftertaste
What is the difference between Sharon persimmon from Korolk and ordinary berries
In order to deceive buyers, unscrupulous producers often try to pass off the fruit as the Sharon variety. Studying the characteristics of persimmons allows you to choose the right type.
| Sharon | Kinglet | Persimmon |
The form | Outwardly, the fruit resembles an apple, the shape is rounded | In the form of a sphere | It differs depending on the variety, it is ventricular, round, spherical |
Color | Deep orange, no spots | Dark orange | From deep yellow with orange tint to red. |
Pulp | Firm, dense, juicy, pitted | Brownish, similar in consistency to jelly, with a lot of seeds | Depends on the variety, usually contains seeds. |
Pollination | Emerges from a female flower | Pollination occurs in the male flower | The fruit originates from a female bud |
Viscosity | There are practically no astringents | Less viscosity than regular persimmon | Unripe fruits are tart and viscous |
The Sharon variety ripens in October, but it can remain on the branches until frost. At the same time, the fruit does not lose its taste.
Composition and calorie content
The persimmon contains many substances useful for the human body:
- iron;
- copper;
- potassium,
- rutin;
- retinol;
- provitamin A;
- vitamin C;
- manganese;
- pantothenic acid;
- iodine.
The energy value of persimmons is 60 kcal per 100 g
For 100 g of fruit, there are 0.5 g of proteins, 0.4 g of fat. The fruit cannot be called dietary due to the large amount of carbohydrates - 15.3 g.The fruits contain 1.6 g of dietary fiber and 81.5 g of water.
The benefits and harms of persimmon Sharon
The introduction of persimmon into the diet has a beneficial effect on the human body. The fruit helps to normalize the functioning of the heart muscle and the vascular system, helps fight hypertension and atherosclerosis. Due to its high iron content, persimmon increases the level of hemoglobin.
The fruits can also be used to improve the functioning of the gastrointestinal tract. The fruit is recognized as a powerful aphrodisiac.
An effective way to eliminate wrinkles and improve complexion is the use of Sharon persimmon mask
Despite the richness of beneficial micronutrients, fruits can negatively affect the body. You can not give fruit to children in the first year of life, as there is a risk of developing intestinal obstruction.
It is worth limiting fruit in the diet for pregnant women. High sugar and beta-carotene content can trigger allergic reactions. Newborns are at high risk of developing diathesis.
Harmful abuse of the product and healthy people. Persimmon contains a large amount of tannins and dietary fiber, which have tanning and astringent properties. In the stomach, under the action of acid, they polymerize and form a helium clot, which the gastrointestinal tract is unable to digest. As you move along the tract, the resulting lump can cause intestinal obstruction.
Potassium, which is part of persimmon, additionally loads the urinary system, so people with kidney disease should refuse the fruit. Dentists recommend brushing your teeth after each use of persimmons, as it can lead to tooth decay.
Important! An adult is recommended to eat no more than 150 g of pulp per day. It is better not to give fruit to children under three years old, and then strictly limit the portion to 50 g per day.
Contraindications to use
Persimmons should not be eaten by people suffering from diabetes and obesity. It is forbidden to eat fruit immediately after surgery on the gastrointestinal tract. Refuse the fruit should be persons suffering from stomach ulcers, gastritis.
Features of growing persimmon Sharon
The culture begins to ripen in late autumn, so planting is best done during the cold season. First, you should select the ripe fruit. Remove the bone from it, wash it from the pulp, dry it and inspect it for damage.
Since the Sharon variety is a hybrid, there is a high risk of getting a “wild” tree. The fruits of such a culture will be edible, but less tasty. The ideal option would be to grow a tree from a different kind of seed, and then graft the Sharon variety on it.
Permitted short-term stratification of the variety, the total period of which should not exceed a month
Before starting work, it is important to place the bones in a weak manganese solution for 12 hours to disinfect them. Fill the pot with fertile soil and plant the material there to a depth of 2-3 cm, then sprinkle it with earth. You need to arrange the bones horizontally, since the sprout can appear from either side.
Moisten the soil and cover the pot with glass or plastic. Air the plantings daily, remove weeds, water.
The sprout should appear 14 days after sowing
A young plant develops very quickly: in a few days it can reach 10-15 cm in height. A bone may remain on one of the sheets. It must be removed in a timely manner, otherwise the culture will perish. To do this, the seed should be well wetted and wrapped in polyethylene, left in this form for a day. Once it has softened, it can be carefully removed using a knife or needle.
A young tree needs to be transplanted into a large pot, since the root system develops very quickly. With proper care, persimmons at home reach 1.5 m in length.
The tree should be exposed to sunlight for at least 12 hours during flowering and ripening. The first crop can be harvested 3-4 years after planting.
Conclusion
Persimmon Sharon is one of the popular varieties due to its taste. You can grow it at home if you provide all the conditions for development. When buying fruit, it is important to be able to distinguish the variety from other types so as not to be deceived.
Reviews of persimmon Sharon
